Aug. 2nd, 2009

noteful: (z Montréal)
It's not that difficult to find Sylvain Gagné's restaurant. It is, as Meg said, written up in several guidebooks.

And late morning isn't a bad time to arrive, at least on weekdays -- the breakfast crowd has gone, the lunch crowd isn't really there yet. There's no line out the door, no wait to be seated, just a hadful of patrons lingering over coffee at the tables on the sidewalk in front of the restaurant.

It's a beautiful summer day in Montreal.

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Meg Ford

June 2013

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